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Bolognese Stuffed Bell Peppers

Bolognese Stuffed Bell Peppers Recipe

  • 1/2 cup uncooked white rice
  • 2 tablespoons olive oil, divided
  • 1/8 cup minced carrots
  • 1/8 cup celery
  • 6 bell peppers (any color) stems and seeds removed, cut in half lengthwise
  • 1/2 pound ground beef
  • 1/4 pound pancetta or lightly smoked bacon, diced
  • 1 1/2 cups prepared marinara sauce
  • 1/4 cup red wine
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup heavy cream
  • 1/2 cup grated Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 361
Total Fat 21g
Saturated Fat 8.1g
Cholesterol 55mg
Sodium 539mg
Total Carbohydrate 26.5g
Dietary Fiber 3.3g
Sugars 6.3g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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