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- 2 strips bacon finely chopped
- 2 medium onions finely chopped
- 2 stalks celery finely chopped
- 1 large carrot finely chopped
- 6 garlic cloves minced
- 2 lbs. ground beef chuck
- Coarse salt and ground pepper
- 2 cups milk
- Pinch of ground nutmeg
- 1 cup dry white wine
- 2 cans (28 ounces each) crushed tomatoes in puree
Directions:View on PBS Food
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