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Bolognese Sauce


Bolognese Sauce Recipe

Ingredients:
  • ¼ cup (50 mL) olive oil
  • 2 cloves garlic, finely chopped
  • 1 onion, finely diced
  • 1 carrot, finely diced
  • 2 stalks celery, finely diced
  • 12 oz (375 g) extra lean ground beef
  • 12 oz (375 g) pork loin, finely chopped or lean ground pork
  • 4 oz (125 g) pancetta, finely chopped
  • 3 plump fresh chicken livers, washed, trimmed and finely chopped
  • Pinch freshly grated nutmeg
  • 1 cup (250 mL) red wine
  • 1 tbsp (15 mL) tomato paste
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 1 tsp (5 mL) coarse salt
  • 1 lb (500 g) tagliatelle, maccheroni or fettuccine
  • 1 cup (250 mL) grated Parmigiano-Reggiano
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 854kcal (43%)
Total Fat 40g (62%)
Saturated Fat 14g (68%)
Cholesterol 143mg (48%)
Total Carbohydrate 68g
Dietary Fiber 4g
Sugars 4g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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