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Bolognese Sauce


Bolognese Sauce Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, minced
  • 1 clove garlic, minced
  • 1 pound lean ground beef
  • 1/2 pound ground pork
  • 1/2 pound fresh mushrooms, sliced
  • 2 carrots, shredded
  • 1 stalk celery, chopped
  • 1 (28 ounce) can Italian plum tomatoes
  • 6 ounces tomato sauce
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 pound pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 471
Total Fat 19.7g
Saturated Fat 6.7g
Cholesterol 59mg
Sodium 410mg
Total Carbohydrate 46.5g
Dietary Fiber 3.7g
Sugars 6.5g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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