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Bolognese Polenta and Apple Cake


Bolognese Polenta and Apple Cake Recipe

Ingredients:
  • A knob of butter
  • 100g/3 ½ oz polenta
  • 200g/7oz plain flour, sifted
  • 100g/3 ½ oz stale breadcrumbs
  • 100g/3 ½ oz caster sugar (granulated sugar), plus extra for dusting
  • 500ml/18fl oz full-fat milk (whole milk)
  • 3 large free-range eggs, preferably organic, beaten
  • 100g/3 ½ oz runny honey
  • 55ml/2fl oz olive oil
  • 100g/3 ½ oz dried figs, chopped or torn up
  • 100g/3 ½ oz raisins or sultanas (golden raisins)
  • 500g/1lb 2oz firm eating apples, peeled, cored and roughly diced
  • ½ a teaspoon ground cinnamon
  • Zest of 2 oranges
  • Zest of 2 lemons
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 521kcal (26%)
Total Fat 14g (22%)
Saturated Fat 4g (20%)
Cholesterol 90mg (30%)
Total Carbohydrate 91g
Dietary Fiber 6g
Sugars 47g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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