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Bologna Capelletti In Broda
- 4 cups unbleached all-purpose flour
- 6 eggs
- 1 teaspoon salt
- 1 cup raw chicken breast
- 1 cup raw veal breast
- 1 egg
- Freshly ground pepper to taste
- 1 teaspoon thyme
- 1/4 teaspoon nutmeg
Directions:View on PBS Food
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