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Bolivian Saltenas


Bolivian Saltenas Recipe

Ingredients:
  • For the Filling:
  • 1 (.25 ounce) package unflavored gelatin
  • 3 potatoes, peeled
  • 1 1/2 tablespoons olive oil
  • 1 onion, chopped
  • 1 1/2 pounds ground beef
  • 1 (10 ounce) package frozen petite peas, thawed
  • 1 spring onion, sliced
  • 1/2 cup fresh parsley, chopped
  • 4 teaspoons white sugar
  • 2 teaspoons paprika
  • 1/4 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons jalapeno sauce (optional)
  • 1/2 cup cold water
  • 3 hard-cooked eggs, peeled and chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 cup raisins, soaked in water and drained
  •  
  • For the Dough:
  • 6 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 cup butter, cubed
  • 1 1/2 cups hot water
  • 2 eggs, beaten
  • 2 teaspoons water
  • 1 tablespoon paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 482
Total Fat 20.3g
Saturated Fat 10g
Cholesterol 115mg
Sodium 551mg
Total Carbohydrate 59g
Dietary Fiber 4g
Sugars 11.8g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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