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Boliche (Cuban Pot Roast)

Boliche (Cuban Pot Roast) Recipe

  • 4 pounds beef eye of round roast
  • 2 (4 ounce) links chorize sausage, cut into pieces
  • 6 cloves garlic
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • salt and ground black pepper to taste
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 2 large onions, thickly sliced
  • 2 bay leaves, crumbled
  • 1 cup dry sherry
  • 3 cups beef broth, or more if needed
  • 4 potatoes, peeled and halved
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 585
Total Fat 32.7g
Saturated Fat 9.1g
Cholesterol 94mg
Sodium 939mg
Total Carbohydrate 31.1g
Dietary Fiber 3.2g
Sugars 4.2g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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