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Bok choi with oyster sauce & chilli
- 2 tbsp vegetable oil
- 2 garlic cloves , minced
- 6 heads bok choi , split in half lengthways, or 16 baby bok choi
- 3 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 long red chilli , deseeded and finely sliced
Directions:View on BBC Good Food
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