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Bok Choy with Oyster Sauce

Bok Choy with Oyster Sauce Recipe

  • 1 lb 2 oz (500g) baby bok choy, halved lengthwise
  • ½ cup chicken stock
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine or dry sherry
  • Pinch of sugar
  • 2 tsp cornstarch
  • 1 tbsp vegetable oil
  • One 1 in (2.5cm) piece of fresh ginger, peeled and shredded
  • 2 garlic cloves, chopped
  • Wok
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 84kcal (4%)
Total Fat 4g (7%)
Saturated Fat 0g (2%)
Cholesterol 1mg (0%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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