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Bok Choy Salad
- 2 bunches baby bok choy, cleaned and chopped or sliced (about 6 cups)
- 1 bunch green onions, chopped
- ¼ cup sliced almonds, toasted
- 1 (8-ounce) can mandarin oranges, drained
- 2 tablespoons olive oil
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon plus 1 teaspoon sugar
- 2 tablespoons low sodium soy sauce
Directions:View on Cookstr
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