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Bok Choy Salad


Bok Choy Salad Recipe

Ingredients:
  • 2 bunches baby bok choy, cleaned and chopped or sliced (about 6 cups)
  • 1 bunch green onions, chopped
  • ¼ cup sliced almonds, toasted
  • 1 (8-ounce) can mandarin oranges, drained
  • 2 tablespoons olive oil
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon plus 1 teaspoon sugar
  • 2 tablespoons low sodium soy sauce
Directions:
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Rank

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