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Bok Choy Salad
- 1 medium head bok choy, diced
- 1 bunch green onions, chopped
- 1 (3 ounce) package ramen noodles
- 1/2 cup blanched slivered almonds
- 2 tablespoons sesame seeds, toasted
- 1/3 cup olive oil
- 3 teaspoons lemon juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 1.8g|
|Cholesterol < 1mg|
|Total Carbohydrate 7.3g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|