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Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans Recipe

  • 1 teaspoon peanut oil
  • 3 tablespoons minced shallots
  • 2 carrots, sliced diagonally
  • 1 cup fresh green beans, cut into 1 inch pieces
  • 1 cup chopped bok choy
  • 1/3 cup low sodium, low fat vegetable broth
  • 1 tablespoon light soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 29
Total Fat 0.9g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 123mg
Total Carbohydrate 4.8g
Dietary Fiber 1.4g
Sugars 1.6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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