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Bok Choy Beef Soup

Bok Choy Beef Soup Recipe

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 1 pound beef sirloin tips
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (10.5 ounce) can chicken broth
  • 2 1/2 cups water
  • 2 tablespoons lime juice
  • 1 jalapeno pepper, chopped
  • 1 head bok choy, chopped
  • 2 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 212
Total Fat 8.8g
Saturated Fat 2.3g
Cholesterol 71mg
Sodium 1405mg
Total Carbohydrate 6.3g
Dietary Fiber 1.9g
Sugars 2.6g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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