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Boiling Water Pie Crust

Boiling Water Pie Crust Recipe

  • 1/4 cup boiling water
  • 1/2 cup shortening
  • 1 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 206
Total Fat 13.2g
Saturated Fat 3.3g
Cholesterol 0mg
Sodium 176mg
Total Carbohydrate 18.7g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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