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Boiling Water Crust II

Boiling Water Crust II Recipe

  • 3/4 cup shortening
  • 1 tablespoon milk
  • 1/4 cup boiling water
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 285
Total Fat 19.6g
Saturated Fat 4.9g
Cholesterol < 1mg
Sodium 292mg
Total Carbohydrate 23.9g
Dietary Fiber 0.8g
Sugars 0.1g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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