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Boiled ham with pease pudding


Boiled ham with pease pudding Recipe

Ingredients:
  • 2 kg higher-welfare smoked ham hock
  • 2 bay leaves
  • 3 cloves
  • 5 black peppercorns
  • 2 medium onions, peeled, halved and roughly chopped
  • 3 medium carrots, peeled and roughly chopped
  • 2 sticks celery, trimmed and roughly chopped, yellow leaves reserved
  • 12 baby carrots, washed
  • 12 baby turnips, washed and halved
  • 1 small savoy cabbage
  • 500 g yellow split peas, soaked overnight
  • 1 small potato, peeled and finely chopped
  • 1 small onion, peeled, halved and finely chopped
  • 1 clove garlic, peeled and finely sliced
  • 1 small bunch of fresh thyme, tied with string
  • 3 fresh bay leaves
  • 2 cloves
  • salt
  • freshly ground black pepper
  • 50 g butter
  • 1 small bunch of fresh flat-leaf parsley
Directions:
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