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Boiled and Fried Yuca

Boiled and Fried Yuca Recipe

  • 1 pound trimmed fresh yuca, cooked, or frozen yuca, cooked (see Notes)
  • ¼ cup canola oil
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 241kcal (12%)
Total Fat 7g (11%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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