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Boiled Raisin Cake II


Boiled Raisin Cake II Recipe

Ingredients:
  • 1 cup turbinado sugar
  • 1 cup raisins
  • 1 cup unsalted butter
  • 1 cup water
  • 1 1/2 cups whole wheat flour
  • 1 pinch ground cinnamon
  • 1 teaspoon baking powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 284
Total Fat 15.7g
Saturated Fat 9.8g
Cholesterol 41mg
Sodium 51mg
Total Carbohydrate 36.4g
Dietary Fiber 2.3g
Sugars 22.8g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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