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Boiled Potatoes with Chives
- 3 tablespoons unsalted butter, softened
- 2 pounds very small red potatoes, scrubbed
- salt and ground black pepper to taste
- 3 tablespoons finely chopped fresh chives
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 5.6g|
|Total Carbohydrate 36.2g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|