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- 1 pound of raw "green" peanuts (not the color green, but fresh raw peanuts which are called green peanuts)
- 1/4 cup kosher salt (or 2 Tbsp table salt)
- 4 cups water
- 2 Tbsp Old Bay Seasoning, smoked paprika, shrimp boil mix, or even star anise
Directions:View on Simply Recipes
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