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Boiled Mustard Potatoes
- 6 cups water
- 1/2 teaspoon salt, or to taste
- 1/2 cup prepared yellow mustard, or to taste
- 5 large Yukon Gold potatoes, peeled and halved
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.1g|
|Total Carbohydrate 28.7g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|