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Boiled Fruitcake

Boiled Fruitcake Recipe

  • 12 ounces candied mixed fruit
  • 5 ounces glace cherries, roughly chopped
  • 2 ounces candied mixed citrus peel
  • 2 ounces chopped walnuts
  • 3/4 cup butter
  • 1 teaspoon ground allspice
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 12 ounces sifted self-rising flour
  • 2 eggs
  • 1 1/2 cups white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 587
Total Fat 19.4g
Saturated Fat 9.8g
Cholesterol 81mg
Sodium 621mg
Total Carbohydrate 99.4g
Dietary Fiber 1.5g
Sugars 38.4g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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