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Boiled Fruit Cake


Boiled Fruit Cake Recipe

Ingredients:
  • 1 cup water
  • 4 cups candied mixed fruit
  • 1 cup white sugar
  • 3/4 cup butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon mixed spice
  • 2 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 506
Total Fat 12.8g
Saturated Fat 7.6g
Cholesterol 66mg
Sodium 431mg
Total Carbohydrate 97g
Dietary Fiber 2.7g
Sugars 16.8g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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