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Boiled Custard I


Boiled Custard I Recipe

Ingredients:
  • 2 cups milk
  • 1/4 cup white sugar
  • 2 eggs, beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 156
Total Fat 4.9g
Saturated Fat 2.3g
Cholesterol 116mg
Sodium 86mg
Total Carbohydrate 20.4g
Dietary Fiber 0g
Sugars 18.5g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1170510679


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