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Boiled Crawfish with Horseradish Cocktail Sauce


Boiled Crawfish with Horseradish Cocktail Sauce Recipe

Ingredients:
  • 1 1/2 cups bottled mild tomato chili sauce (such as Homade brand)
  • 7 teaspoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 3 teaspoons (or more) prepared white cream-style horseradish
  • 12 whole cloves
  • 4 Turkish bay leaves
  • 1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's)
  • 1 large onion, peeled, quartered
  • 3 lemons, thinly sliced
  • 3 celery stalks, cut into chunks
  • 3 large garlic cloves, peeled
  • 4 pounds fresh crawfish
  • Large bowl of ice cubes
  • Lemon wedges
Directions:
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