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- 1 (3 pound) whole chicken
- 1 large onion, halved - unpeeled
- 3 carrots, cut into chunks - unpeeled
- 2 stalks celery, cut into chunks
- 1 tablespoon whole peppercorns
- water to cover
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 3g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|