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Boiled Chicken

Boiled Chicken Recipe

  • 1 (3 pound) whole chicken
  • 1 large onion, halved - unpeeled
  • 3 carrots, cut into chunks - unpeeled
  • 2 stalks celery, cut into chunks
  • 1 tablespoon whole peppercorns
  • water to cover
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 186
Total Fat 11.1g
Saturated Fat 3g
Cholesterol 46mg
Sodium 64mg
Total Carbohydrate 4.5g
Dietary Fiber 1.2g
Sugars 1.9g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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