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Boiled Beef Slices in a Fiery Sauce


Boiled Beef Slices in a Fiery Sauce Recipe

Ingredients:
  • 1 head celery (about 1 pound)
  • 4 scallions, white and green parts
  • A small handful of dried chiles (8-10 chiles)
  • About 1 pound lean beef (flank steak is good)
  • Salt
  • 1 tablespoon Shaoxing rice wine or medium-dry sherry
  • About 1/3 cup peanut oil
  • 2 teaspoons Sichuan pepper
  • 3 tablespoons chili bean paste
  • 3 cups chicken stock
  • 2 teaspoons dark soy sauce
  • 4 tablespoons potato flour mixed with 4 tablespoons cold water, or 6 tablespoons cornstarch mixed with 6 tablespoons cold water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 464kcal (23%)
Total Fat 29g (44%)
Saturated Fat 7g (35%)
Cholesterol 45mg (15%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 6g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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