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Boiled Bagels


Boiled Bagels Recipe

Ingredients:
  • 4 1/4 cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 1 tablespoon salt
  • 1 tablespoon white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 181
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 583mg
Total Carbohydrate 38.4g
Dietary Fiber 1.4g
Sugars 4.3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

81.8481609877


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