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Boiled-Peanut Beurre Blanc

Boiled-Peanut Beurre Blanc Recipe

  • 2 shallots, minced (about 1/4 cup)
  • 1 cup champagne vinegar
  • 1 cup white wine
  • Small bouquet of fresh thyme and tarragon sprigs tied together with kitchen twine
  • 3 black peppercorns
  • 1/4 pound (1 stick) unsalted butter, cut into very small cubes and chilled
  • 1 tablespoon gremolata (equal parts minced garlic, parsley, and lemon zest)
  • 1/2 cup shelled boiled peanuts
  • Salt and ground black pepper
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