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Boeuf en Croute
- 1 teaspoon olive oil
- 2 (6 ounce) beef tenderloin filets
- 1 tablespoon butter
- 8 ounces fresh white mushrooms, minced
- 1/3 cup minced shallot
- 2 cloves garlic, minced
- 2 tablespoons red wine
- 4 6-inch squares of frozen puff pastry, thawed but still cold
- 1 1/2 cups red wine
- salt and pepper to taste
- 1 egg (optional)
- 2 tablespoons milk (optional)
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 215.3g|
|Saturated Fat 59.5g|
|Total Carbohydrate 232.4g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|