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Boeuf Bourguignon


Boeuf Bourguignon Recipe

Ingredients:
  • 2 ounces bacon, cut into small pieces, preferably a chunk cut into little dice
  • About 11/4 pounds beef stew meat, cut into 1- to 11/2-inch pieces
  • 1 tablespoon light olive oil
  • 1 medium onion, diced
  • 1/3 carrot, thick end, peeled and diced
  • 2 teaspoons all-purpose our
  • Salt
  • 1 cup red wine
  • 1 cup beef broth
  • Herb packet of 1/2 bay leaf; a fat garlic clove, smashed; a small handful of parsley stems; 1/4 teaspoon dried thyme; 4 or 5 peppercorns
  • 3 or 4 baby onions, or four 1-inch pieces of leek
  • 3 or 4 baby carrots, or the thin ends of larger ones, peeled
  • 2 or 3 small new potatoes
Directions:
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