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Boeuf Bourguignon


Boeuf Bourguignon Recipe

Ingredients:
  • 12 ounces cured bacon, diced
  • 5lbs chuck beef, cut into 2 inch cubes
  • 2lbs carrots, peeled and sliced into 1 inch pieces
  • 3 Vidalia onions, diced
  • 4 tbsp flour
  • 1 bottle red wine (Cote du Rhone)
  • 1 quart beef stock
  • 2 tbsp tomato paste
  • 4 cloves garlic, pushed through a press
  • 1 tbsp fresh thyme leaves
  • 1 bay leaf
  • 3 tbsp unsalted butter
  • 2lbs button mushrooms, stems trimmed and quartered
  • 2lbs frozen pearl onions
Directions:
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Rank

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