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Boeuf Bourguignon


Boeuf Bourguignon Recipe

Ingredients:
  • ½ pound slab bacon, cut into ¼- to ½-inch thick slices
  • 3 pounds beef chuck, cut into 2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 or 4 garlic cloves, thinly sliced
  • 3 tablespoons all purpose flour
  • 1 teaspoon tomato paste
  • 1 bottle dry red wine
  • 2 cups low-sodium beef stock or Brown Veal Stock
  • 1 carrot, finely chopped
  • 1 package (8 ounces) cipollini or white pearl onions, peeled, leaving root end intact
  • 1 package (10 ounces) white mushrooms, trimmed and quartered
  • 1 bouquet garni (see Notes)
  • Chopped flat-leaf parsley, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 655kcal (33%)
Total Fat 43g (67%)
Saturated Fat 17g (83%)
Cholesterol 131mg (44%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 3g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.3190743701


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