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Boeuf Bourguignon

Boeuf Bourguignon Recipe

  • 6 oz (175g) sliced bacon, chopped
  • 2 tbsp vegetable oil
  • 2 lb (900g) beef chuck, cut into 1½ in (4cm) cubes
  • Salt and freshly ground black pepper
  • 12 small shallots, peeled
  • 1 tbsp all purpose flour
  • 1¼ cups red wine, preferably Pinot Noir
  • 1¼ cups beef stock
  • 4 oz (115g) white mushrooms, quartered
  • 1 tsp dried herbes de Provence
  • 1 bay leaf
  • 3 tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 641kcal (32%)
Total Fat 45g (70%)
Saturated Fat 16g (78%)
Cholesterol 120mg (40%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 1g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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