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Boeuf Bourguignon


Boeuf Bourguignon Recipe

Ingredients:
  • 6 oz bacon
  • 2 to 3 Tbsp olive oil
  • 4 lbs trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
  • Salt and freshly ground pepper
  • 2 cups sliced onions
  • 1 cup sliced carrots
  • 1 bottle of red wine (pinot noir works best for this)
  • 2 cups beef stock or canned beef broth
  • 1 cup chopped tomatoes, fresh or canned
  • 1 medium herb bouquet (tie 8 parsley sprigs, 1 large bay leaf, 1 tsp dried thyme, 2 whole cloves or allspice berries, and 3 large cloves of smashed garlic together wrapped and tied in cheesecloth)
  • Beurre mani: 3 Tbsp flour blended to a paste with 2 Tbsp butter
  • 24 pearl onions
  • Chicken stock
  • Butter
  • 1 1/2 pounds of button or cremini mushrooms, quartered
Directions:
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