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Bockwurst and Mushroom Noodle Bake Recipe
- 12 ounces wide egg noodles
- 2 tablespoons unsalted butter (1/4 stick)
- 24 ounces fresh
- (about 6 sausages)
- 2 cups peeled, medium-dice celery root, also known as celeriac
- 2 cups medium-dice yellow onion
- 16 ounces white mushrooms, stemmed and quartered
- 1 cup dry Riesling or a sweet white wine
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 4 teaspoons Dijon mustard
- 1 cup heavy cream
Directions:View on Chow
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