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Bockwurst and Mushroom Noodle Bake Recipe


Bockwurst and Mushroom Noodle Bake Recipe Recipe

Ingredients:
  • 12 ounces wide egg noodles
  • 2 tablespoons unsalted butter (1/4 stick)
  • 24 ounces fresh
  • (about 6 sausages)
  • 2 cups peeled, medium-dice celery root, also known as celeriac
  • 2 cups medium-dice yellow onion
  • 16 ounces white mushrooms, stemmed and quartered
  • 1 cup dry Riesling or a sweet white wine
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 4 teaspoons Dijon mustard
  • 1 cup heavy cream
Directions:
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