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- 1 pound bocconcini (bite-size mozzarella balls)
- 8 cherry tomatoes, halved
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/2 cup Belgian endive leaves
- 1/2 cup coarsely chopped arugula, stems included
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh basil leaves
- salt and freshly ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.7g|
|Saturated Fat 16.4g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|