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Bocconcini Salad

Bocconcini Salad Recipe

  • 1 pound bocconcini (bite-size mozzarella balls)
  • 8 cherry tomatoes, halved
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup Belgian endive leaves
  • 1/2 cup coarsely chopped arugula, stems included
  • 1 1/2 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh basil leaves
  • salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 448
Total Fat 35.7g
Saturated Fat 16.4g
Cholesterol 90mg
Sodium 875mg
Total Carbohydrate 6.2g
Dietary Fiber 1.2g
Sugars 2.1g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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