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Bocadillo de calamares
- 4 tbsp plain flour
- 4 tbsp cornflour
- groundnut oil , for frying
- 300g squid , cleaned and cut into rings
- sea salt flakes
- 4 tbsp mayonnaise
- 1 garlic clove , crushed
- 1 lemon , cut into wedges
- soft white rolls , to serve
Directions:View on BBC Good Food
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