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Bob's Thai Beef Salad
- 1 pound beef rib eye steak
- 2 large cucumbers - peeled, halved lengthwise and sliced
- 2 red onions, halved and thinly sliced
- 15 Thai chiles, sliced into thin rings
- 3 limes, juiced
- 1 pinch white sugar
- 1 cup fish sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 9.6g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|