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Bob's Slow Cooker Braciole

Bob's Slow Cooker Braciole Recipe

  • 2 (26 ounce) jars marinara sauce
  • 2 eggs, beaten
  • 1/2 cup dry bread crumbs
  • 1 (1 1/2-pound) flank steak, pounded to 1/4 inch
  • 1 teaspoon kosher salt
  • ground black pepper
  • 5 slices bacon
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 614
Total Fat 36.9g
Saturated Fat 13.2g
Cholesterol 141mg
Sodium 1796mg
Total Carbohydrate 41.1g
Dietary Fiber 6.8g
Sugars 22.1g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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