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Bob's Slow Cooker Braciole
- 2 (26 ounce) jars marinara sauce
- 2 eggs, beaten
- 1/2 cup dry bread crumbs
- 1 (1 1/2-pound) flank steak, pounded to 1/4 inch
- 1 teaspoon kosher salt
- ground black pepper
- 5 slices bacon
- 1 cup shredded Italian cheese blend
- 2 tablespoons vegetable oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36.9g|
|Saturated Fat 13.2g|
|Total Carbohydrate 41.1g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|