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Bob's Bean Salad
- 1 medium red bell pepper, chopped
- 1/3 medium onion, chopped
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (12 ounce) can kidney beans, drained and rinsed
- 1 (12 ounce) can pinto beans, drained and rinsed
- 1 (12 ounce) can garbanzo beans, drained and rinsed
- 2 ounces crumbled feta cheese
- 1/4 cup olive oil
- 1/8 cup white vinegar or white wine vinegar
- 1/8 cup balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 2.1g|
|Total Carbohydrate 27.6g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|