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Boardwalk French Fries
- 2 pounds Idaho or russet potatoes of uniform and size and shape (about 6 to 8 ounces each), washed
- About 7 cups peanut, canola, or other vegetable oil for deep-frying
- Kosher or sea salt
- Ketchup or cider or malt vinegar
- Cracked black pepper (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 420kcal (21%)|
|Total Fat 28g (43%)|
|Saturated Fat 2g (9%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 39g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|