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Boardwalk French Fries


Boardwalk French Fries Recipe

Ingredients:
  • 2 pounds Idaho or russet potatoes of uniform and size and shape (about 6 to 8 ounces each), washed
  • About 7 cups peanut, canola, or other vegetable oil for deep-frying
  • Kosher or sea salt
  • Ketchup or cider or malt vinegar
  • Cracked black pepper (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 420kcal (21%)
Total Fat 28g (43%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 39g
Dietary Fiber 5g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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