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Bn B Hue


Bn B Hue Recipe

Ingredients:
  • 2 pounds oxtail, cut into 2- to 3-inch pieces (ask your butcher to do this)
  • 2 pounds beef shank bones, cut into 2- to 3-inch pieces (ask your butcher to do this)
  • 2 pounds pork neck bones
  • 2 pounds beef marrowbones, cut into 2- to 3-inch pieces (ask your butcher to do this)
  • 1 pound beef brisket
  • 8 lemongrass stalks
  • 1 1/2 teaspoons red pepper flakes
  • 1 teaspoon annatto seeds, ground
  • 1/4 cup plus 2 tablespoons canola oil
  • 1 cup sliced shallots (2 extra-large shallots)
  • 1 teaspoon minced garlic
  • 1/4 cup finely chopped lemongrass
  • 2 teaspoons shrimp paste
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 (14-ounce) package dried round rice noodles, cooked according to package directions, or 3 pounds fresh
  • Thai basil sprigs
  • Perilla leaves
  • Thinly sliced green or red cabbage
  • Lemon wedges
  • Lime wedges
  • Thinly sliced yellow onion
Directions:
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