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Blushing Betty (Rhubarb Dessert)

Blushing Betty (Rhubarb Dessert) Recipe

  • 4 pounds rhubarb, cut into 1-inch pieces
  • 2 cups white sugar
  • 1 1/3 cups raisins
  • 1/4 cup vegetable shortening
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 235
Total Fat 3.6g
Saturated Fat 1g
Cholesterol 22mg
Sodium 124mg
Total Carbohydrate 49.6g
Dietary Fiber 2.4g
Sugars 34.6g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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