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Blush meringues


Blush meringues Recipe

Ingredients:
  • 4 egg whites
  • edible pink food colouring
  • 200g caster sugar
  • 250g tub mascarpone
  • 284ml carton double cream
  • 1 tbsp icing sugar
  • couple of handfuls of fresh or frozen (thawed) mixed berries , lightly crushed
Directions:
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Rank

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