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Bluefish Genovese

Bluefish Genovese Recipe

  • 1 pound red new potatoes
  • 7 cloves of garlic
  • ½ cup extra virgin olive oil
  • 1 cup fresh basil leaves
  • 1 teaspoon salt
  • Pepper to taste
  • 2 pounds fresh bluefish fillets (skin removed)
  • Juice of 1 lemon
  • ¼ cup water
  • ¼ cup white wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 413kcal (21%)
Total Fat 25g (38%)
Saturated Fat 4g (19%)
Cholesterol 89mg (30%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 1g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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