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Blueberry soured cream cake with cheesecake frosting


Blueberry soured cream cake with cheesecake frosting Recipe

Ingredients:
  • 175g soft butter
  • 175g golden caster sugar
  • 3 large eggs
  • 225g self-raising flour
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 142ml carton soured cream
  • 3 x 125g punnets blueberries
  • 200g tub Philadelphia cheese
  • 100g icing sugar
Directions:
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