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Blueberry soured cream cake with cheesecake frosting
- 175g soft butter
- 175g golden caster sugar
- 3 large eggs
- 225g self-raising flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 142ml carton soured cream
- 3 x 125g punnets blueberries
- 200g tub Philadelphia cheese
- 100g icing sugar
Directions:View on BBC Good Food
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