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Blueberry soured cream cake


Blueberry soured cream cake Recipe

Ingredients:
  • For the cake
  • 175g butter, softened
  • 175g caster sugar
  • 3 large eggs
  • 225g self-raising flour
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 150ml soured cream
  • 375g blueberries
  • For the icing
  • 200g soft cheese
  • 100g icing sugar
Directions:
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