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Blueberry, peach & soured cream muffins


Blueberry, peach & soured cream muffins Recipe

Ingredients:
  • 350g self-raising flour
  • 1 tsp baking powder
  • 100g light muscovado sugar
  • 100g butter , melted
  • 142ml carton soured cream
  • 2 medium eggs
  • finely grated zest of 1 lemon
  • 150g punnet blackberries or blueberries
  • 2 fresh peaches , stoned and cut into wedges
  • 6 tbsp sparkling water
  • demerara sugar to sprinkle
Directions:
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